Food

Bocaditos

  • Guacamole (V) 8
  • Classic guacamole with pico de gallo. Served with homemade tortilla chips.
  • Choriqueso 8
  • Melted jack cheese with spicy chorizo, guacamole, drizzled with chipotle and green sauce. Served with handmade corn masa tortillas.
  • Veggie Queso Flameado (V) 8
  • Melted Mexican cheese with poblano peppers, mushrooms, guacamole, drizzled with chipotle and green sauce. Served with hand-made corn masa tortillas.
  • Trio Salsas 4
  • A selection of our three specialty salsas. Served with handmade tortilla chips.
  • Bacon Poppers 9
  • Three fried bacon wrapped shrimp with Oaxaca cheese and three bacon wrapped jalapeños with cream cheese.
  • Mexican Street Corn (esquites) 6
  • Mexican street-style corn with cream, mayo, cotija cheese, and chile.

Sopecitos

  • Sopecitos de Tinga de pollo 9
  • Masa cup with refried black beans, shredded chicken in a tomato and chili chipotle sauce with caramelized onions. Topped with red cabbage, sour cream, avocado, green tomatillo salsa and queso fresco.
  • Frijolitos (V) 9
  • Masa cup with refried black beans and veggie carrot tinga. Topped with red cabbage, sour cream, green tomatillo salsa and queso freso.

Gringas

  • Al Pastor 12
  • Carne Asada 16

Especialidades

  • Steak a la Mexicana 18
  • Grilled 12 oz rib-eye topped with salsa a la Mexicana, charred serrano peppers and roasted cebollitas (scallions).
  • Tacos Dorados 12

  • Three chicken tacos lightly fried. Topped with red cabbage, crema, queso fresco, aguacate, and green tomatillo salsa.

Tacos

  • Tacos de Calabacitas (V) 12
  • Zucchini, onions, tomatoes, corn, cilantro and queso fresco.
  • Tacos De Carne Asada 15
  • Marinated rib-eye steak with caramelized onions and aguacate. Topped with cilantro and tomatillo salsa.
  • Tacos de Tinga 12
  • Shredded chicken in a tomato and chili chipotle sauce with caramelized onions. Topped with queso fresco and sour cream.
  • Tacos Pastor 14
  • Marinated pork with pineapple, our mixture of chilis, spices, cilantro and salsa de aguacate with tomatillo.
  • Camaron Borracho 14
  • Beer-battered shrimp with red cabbage, cilantro, chipotle-mayo and queso fresco.
  • Mole 12
  • Shredded chicken in traditional Doña Nena’s mole suace with toasted sesame seeds and queso fresco.

Tortas

  • Torta de milanesa 12
  • Breaded beef steak with grilled Oaxaca cheese.
  • Torta Cubana 12
  • Breaded beef steak, ham, sausage and grilled Oaxaca cheese.
  • Torta de Aguacate (V) 10
  • Avocado and Mayo
  • Chipotle Burger 12
  • Angus beef with spicy jack cheese, caramelized onions and chipotle-mayo.

Postres

  • Chocoflan 4
  • Flan and chocolate cake, smothered in caramel.