Brunch
Saturday 11am-3pm | Sundays 10am-3pm
Bocaditos
Appetizers for sharing.
- Guacamole (V) 8
- Fresh avocado hand- mashed with a hint of lime, topped with tomato and cilantro; served with totopos.
- Choriqueso 12
- Melty Mexican cheeses with spicy pork chorizo and a scoop of guacamole drizzled with our signature chipotle and tomatillo sauces. Served with tortillas.
- Queso Flameado (V) 10
- Melty Mexican cheeses with poblano peppers, mushrooms, and a scoop of guacamole drizzled with our signature chipotle and tomatillo sauces. Served with tortillas.
- Salsa Sampler (V) 5
- A selection of our homemade salsas; served with totopos.
- Shrimp Aguachiles* 18
- Shrimp, cured in a citric lime juice, red onion, cucumbers, and serrano peppers. Served with saladitas and totopos.
- Shrimp Ceviche 16
- Shrimp, cured with lime, tomato, cilantro, onion and cucumbers. Served with totopos.
Almuerzo
- Caldo de Pollo 12
- Chicken soup with carrots, potatoes and corn. Served with rice.
- Half Pound of Pork Carnitas 15
- Slow-cooked pork ribs off the bone. Served with rice, beans, and tortillas.
- Machacado con cecina 12
- Three scrambled eggs, mixed with onion and tomato in a red sauce with shredded salt-cured steak, topped with queso fresco. Served with seasoned potatoes and charro beans.
- Tipsy French toast (V) 12
- French toast made with a hint of rum and fried to golden brown. Served with seasonal fruit.
- El Alba Panqueques (V) 10
- Lightly sweetened pancakes, double stacked and drizzled with cajeta and lecherita. Served with seasonal fruit and whipped cream.
- Chilaquiles(V) 12
- Two eggs cooked to order, drizzled with specialty salsa alongside our chilaquiles rojos. Topped with queso fresco, cream and fresh cut onions. Served with seasoned potatoes and charro beans.
- Add chicken +3
- Add steak +4
- Gorditas de chorizo 12
- Two made to order corn gorditas, filled with egg, crispy chorizo, melted cheese, and green salsa. Served with seasoned potatoes and charro beans.
- Gorditas de Chicharron en Salsa Roja 14
- Two made to order corn gorditas, filled with pork belly in our signature red sauce. Served with seasoned potatoes and charro beans.
- Gorditas de Costilla de Puerco 14
- Two made to order corn gorditas, filled with slow cooked pork ribs off the bone topped with green salsa and queso fresco. Served with seasoned potatoes and charro beans.
- Migas con chorizo 12
- Two scrambled eggs with chorizo, tomatoes, onions, jalapeños, and topped with cheese. Served with potatoes and charro beans.
Bebidas
- Piña Mimosa 3
- Made with fresh piña agua fresca
- Bottle of Champagne + Mimosa setup 25
- Bottle of Rosé 25
- House Margarita 5
- Miche-helada pop 6
- Cucumber Bloody Mary 6
- Made with Stoli Cucumber vodka